Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian pasta e fagioli soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Pasta E Fagioli Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Pasta E Fagioli Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Prepare 2 tbsp olive oil
- Make ready 1 medium yellow onion, chopped
- Make ready 1 cup carrots, chopped or julienned
- Make ready 4 stalks celery, chopped
- Get 1 dash salt
- Make ready 6 clove garlic, minced
- Take 4 quart vegetable stock
- Take 1 can (29 oz) petite diced tomatoes
- Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Take 2 can (15 oz.) cannellini beans, drained and rinsed
- Prepare 1 dash oregano, dried
- Prepare 1 tsp rosemary, fresh
- Get 4 oz dried pasta
- Take 2 tbsp basil, fresh
- Make ready 2 tbsp Italian parsley, fresh
- Prepare parmesan cheese, fresh, shredded (optional)
Instructions to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
So that is going to wrap it up for this special food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
