Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach, tofu and filo pie (vegan!). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make the filling, heat the oil in a large, wide-based saucepan. Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone. Spinach Pies - an easy vegan appetizer Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.
Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
- Make ready 4 Tbsp Olive Oil
- Make ready 1 Leek, Finely Chopped
- Make ready 2 Cloves Garlic, finely chopped
- Prepare 300 g Fresh Spinach
- Get 200 g Tofu, drained and pressed. (I used smoked)
- Take 50 g Breadcrumbs
- Get 2 tsp Smoked Paprika
- Prepare Lemon Zest
- Make ready 2 tsp Garlic Granules
- Take 2 tsp Oregano
- Take 1 tbsp Balsamic Vinegar
- Get 1 tsp Nutmeg
- Get 1 Pack Filo Pastry
Add salt and pepper to taste. In a bowl combine tofu mixture and spinach-mushroom mixture. Have a vegan spinach and mushroom pie recipe that you love? Drop the link in the comments.
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
- Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
- Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
- Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
- Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
- Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
The cheese mixture, the onion mixture and the chopped spinach are combined until well incorporated. Many years ago, a Greek friend convinced me to make vegan spanakopita, a Greek spinach pie layered with creamy cheese and crispy phyllo pastry. Spanakopita is the quintessential vegetarian Greek food. In fact, it's probably one of the first dishes you picture when you think of Greek cooking. My take on the great Greek spinach and feta pie!
So that is going to wrap it up with this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
