Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam rica - rica (hot and spicy chicken). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ayam Rica - Rica (Hot and Spicy Chicken) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ayam Rica - Rica (Hot and Spicy Chicken) is something which I have loved my whole life. They are nice and they look fantastic.
What is Indonesian spicy chicken (ayam rica-rica)? Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The word Rica is derived from the language of Manado which means spicy or chili.
To begin with this particular recipe, we must prepare a few components. You can have ayam rica - rica (hot and spicy chicken) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ayam Rica - Rica (Hot and Spicy Chicken):
- Make ready 1 chicken, cut into pieces or just use chicken leg
- Take 1 tablespoon salt
- Take 1-2 tablespoons lime juice
- Get 5 tablespoons oil
- Get Salt
- Prepare Spices (ground)
- Prepare 100 gram red chillies
- Get 25 gram red bird's eye chillies
- Prepare 6 shallots
- Get 5 cloves garlic
- Take 1/2 teaspoon dried shrimp paste
- Make ready 3 tablespoon chopped ginger
- Get 2-3 tomatoes, chopped
- Take 1/2 teaspoon salt
In one bite you will feel the intense of spicy flavour. Ayam rica-rica (Indonesian for chicken rica-rica) is an Indonesian hot and spicy chicken dish. It is made up of chicken that cooked in spicy red and green chili pepper. The origin of this dish is from Minahasan cuisine of North Sulawesi AYAM RICA RICA (SPICY MANADO CHICKEN) Ayam means chicken and rica means hot spicy.
Instructions to make Ayam Rica - Rica (Hot and Spicy Chicken):
- Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes.
- Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes.
- Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes.
- Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice.
- Serve with Rice
Ayam rica rica is originated in the city of Manado in the island of Sulawesi. The chicken is simmered in spices, herbs, and lots of hot chili peppers. Majority of Indonesian can eat hot spicy food and so it's no surprising that chili is almost a way of life there. This Ayam (chicken) can be pre-cooked and placed on the grill and served with the rica rica (the spicy sauce). You can also simmer the chicken until fully cooked if you prefer.
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