Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, savory semolina cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory semolina cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Savory semolina cake is something that I have loved my whole life.
Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory semolina cake:
- Prepare 1 cup semolina
- Get 1 finely chopped onion
- Get 1/4 cup sweet
- Make ready 1/4 cup capsicum chopped
- Prepare 1 teaspoon green chilli paste
- Prepare 1 tablespoon ginger garlic paste
- Take 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon black sesame seeds
- Get 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Prepare 1/4 teaspoon cumin seeds
- Make ready 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Take 1/4 cup coriander leaves and dill
- Prepare 3 tablespoon oil
- Take 1/2 cup water
- Get to taste Salt
It also makes a light breakfast. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me. Super delicious savoury semolina cake which is best for breakfast.
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
So that is going to wrap it up with this special food savory semolina cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
