Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo manchego strata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo Manchego Strata is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chorizo Manchego Strata is something that I’ve loved my whole life. They’re nice and they look fantastic.
Full Body Flavour Made by Family Cheese-Maker. While he cooked, he and Daphne Oz debated the importance of a great breakfast. Lower the heat to medium and add the chorizo.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo Manchego Strata:
- Take 8 cups crusty sourdough bread, preferably day old
- Take 2 tbsp. extra virgin olive oil
- Make ready 1 large onion, chopped
- Make ready 1 lb. spanish chorizo, medium dice
- Take 2 cloves garlic, chopped
- Prepare 12 eggs, whisked
- Take 1 1/2 cups milk
- Prepare 1 1/2 cups half and half
- Prepare 1 tbsp. red chili flakes
- Prepare 2 cups Manchego cheese, shredded
- Make ready kosher salt
- Get freshly ground black pepper
- Make ready any store bought tomatillo salsa, to serve
Refrigerate, covered, several hours or overnight. Remove strata from refrigerator while oven heats. To prepare the chorizo, place a skillet over medium high heat until hot, not smoking. Drain the sausage on a paper towel to remove the excess grease.
Steps to make Chorizo Manchego Strata:
- Preheat the oven to 375 degrees f.
- Cut the bread into 1 inch cubes and set aside.
- In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
- Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
- Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.
To assemble the quesadilla, start the tortilla that will become the bottom. Top with a tenth of the cheese. Make the base mix a day or so ahead then you can just cook the croquetas to order. Serve with a glass of sherry or an ice-cold beer. The Best Cooking With Mexican Chorizo Recipes on Yummly
So that’s going to wrap this up for this special food chorizo manchego strata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
