Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover rice patra(colocasia). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wash and clean the taro leaves. Gently remove the veins found on back of these leaves with a sharp knife. Drain the soaked moong dal or the pulse-rice combination you are using, and grind it into a.
Leftover rice patra(colocasia) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover rice patra(colocasia) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice patra(colocasia):
- Prepare 1 big bowl left over rice
- Get 1 cup boiled sweet corn
- Take 1 onion finely chopped
- Prepare 1 tin Patra (colocasia)small cubed
- Make ready 1 tablespoon fresh green garlic
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Prepare 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon lemon juice
- Make ready to taste Salt
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Get 2 tablespoon oil
This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode. If the rice is left standing for too long at room temperature after it is cooked, then the spores can grow into bacteria. The bacteria grows rapidly and can Also while reheating the rice, make sure that your utensil is steaming hot. By following these steps the bacteria will not get a chance to grow and your.
Instructions to make Leftover rice patra(colocasia):
- In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
- Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy
Buy Patra (Colocasia) online from Spices of India - The UK's leading Indian Grocer. Free delivery on Patra (Colocasia) (conditions apply). Arbi or colocasia is a well-known ingredients in most Indian households. Most of us are used to having the roots of this herbaceous plant, which resemble potatoes and are cooked as sabjis as well as chips. But what about arbi ke patte?
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