Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A delicious keto cottage pie recipe with cauliflower mash topping. Our Keto Cottage Pie recipe is a comforting all-in-one dish, topped with buttery cauliflower mash. It is even better reheated for lunch the next day.
Keto Cottage Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Cottage Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Cottage Pie:
- Take 3 tbsp olive oil
- Take 2 cloves garlic
- Make ready 1 small onion, diced
- Take 3 sticks celery, diced
- Get 150 gr tomato sauce
- Prepare 300 gr minced beef
- Make ready 150 ml beef stock
- Make ready 50 gr mix peas and sweetcorn frozen
- Take 1 tbsp dried oregano
- Take Fresh thyme
- Take Salt and pepper
- Get Cauliflower mash
- Prepare 1 cauliflower head
- Get 1 tbsp butter
- Take 2 egg yolks
- Prepare 1 cup cheddar
- Make ready Salt and pepper
This is a great one to make if you're having people over, or to make for your whole family. Everyone will love it, and they probably won't even know it's low carb! Keto English Cottage Pie A great way to stick to your Keto diet. Before going low carb, I used to make cottage pie all the time.
Steps to make Keto Cottage Pie:
- Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
- Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
- Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
- Add the thyme and frozen mix and simmer for 5 minutes before removing.
- Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
- Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
- Carefully pour the water and cauliflower florets into a colander and drain well.
- Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
- Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
- Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.
It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat. So I decided to try a keto shepherd's pie with ground lamb instead. The main difference between shepherd's pie and cottage pie is the meat. Mix in food processor with butter and grated mozz until smooth.) Keto shepherd's pie.
So that’s going to wrap it up with this exceptional food keto cottage pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
