Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, doll festival quail egg sushi balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Doll Festival Quail Egg Sushi Balls. I wanted to make a delicious way to eat quail eggs! Make an opening in the center.
Doll Festival Quail Egg Sushi Balls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Doll Festival Quail Egg Sushi Balls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have doll festival quail egg sushi balls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Doll Festival Quail Egg Sushi Balls:
- Take 80 grams Quail egg
- Make ready 1 Cucumber
- Make ready 1 rice bowl Sushi rice
- Make ready 1 Salmon roe
- Get 1 Green onions
Once while working in Japan, I went into this sushi eat-out Quail egg sushi otherwise known as tobiko with a quail egg is a type of Japanese sushi that consists of quail egg yolk in combination with tobiko (flying fish roe) and other ingredients. Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, quail eggs are considered less exotic.
Instructions to make Doll Festival Quail Egg Sushi Balls:
- Use a peeler to thinly slice the cucumber. Make 16 slices.
- Roll the sushi rice into 8 golf ball sized balls.
- Stack the cucumber slices from Step 1 into stacks of two, then wrap them around the sushi rice balls from Step 2.
- Make an opening in the center at the top for the quail egg. Top with green onions and salmon roe. Finally, carefully top with the yolk of the quail egg.
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