Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saag paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Fry another minute or so, and then remove the paneer from the pan onto a plate.
Saag paneer is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Saag paneer is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook saag paneer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saag paneer:
- Get 225 g paneer
- Take 200 g spinach
- Prepare 50 g cashews
- Make ready Half onion
- Make ready 2 tsp Rogan josh curry paste
- Prepare 1 tbsp olive oil
Indian Food is one of my favorite new sections on the blog, including favorite recipes like Chicken Korma, Vegetable Biryani , Chicken Tikka Masala and Easy Tandoori Chicken. Using a slotted spoon, transfer to a double layer of kitchen paper to drain. Saag just means greens in Hindi, and though spinach is usually used in the U. S., in India saag paneer is also made with mustard, collard, fenugreek, or beet greens, and even amaranth or purslane.
Instructions to make Saag paneer:
- Heat cashews in pan until toasted, then put aside and crush.
- Add oil and curry paste to pan and heat onion for 5 minutes.
- Stir in paneer and cook for 2 minutes. I also added some left over mushrooms.
- Stir in spinach and cook for about 5 minutes until it’s wilted and mixed in.
- Add crushed cashews on top and serve!
Saag paneer (my mom made it with mixed greens mustard/spinach/other greens) is a bit earthier. This was bright, tangy, and the briny feta just made this so delicious. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! The paneer cheese in this fast and easy dinner doesn't melt when it cooks. It browns instead, giving a toothsome texture to this Indian classic packed with spinach and spices.
So that is going to wrap this up with this special food saag paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
