Easy Wine-Steamed Clams & Cabbage
Easy Wine-Steamed Clams & Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy wine-steamed clams & cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Wine-Steamed Clams & Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Wine-Steamed Clams & Cabbage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Wine-Steamed Clams & Cabbage:
  1. Make ready 1 tbsp ◎Olive oil
  2. Make ready 1 piece ◎Garlic (grated)
  3. Make ready 180 grams ☆Manila clams
  4. Take 60 grams ☆Bacon (thick slices)
  5. Make ready 1/4 ☆Cabbage
  6. Take 1/2 ☆Onion
  7. Prepare 16 Cherry tomatoes
  8. Get 50 ml Water
  9. Make ready 2 tbsp White wine
  10. Get 1 Salt and pepper
  11. Make ready 1 Parsley (minced
Steps to make Easy Wine-Steamed Clams & Cabbage:
  1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
  2. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
  3. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
  4. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
  5. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.

So that is going to wrap it up with this special food easy wine-steamed clams & cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!