Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried calamari with chilli and basil. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick an easy tutorial on how to create a delicious calamari stir fry with a Thai kick! This dish includes tender pieces of calamari and a delicious combination of vegetables. Deep fried calamari served with sweet chilli sauce.
Stir fried Calamari with chilli and basil is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stir fried Calamari with chilli and basil is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir fried Calamari with chilli and basil:
- Get 5-8 bird's eye chili
- Take 2-3 cloves garlic
- Take 2 tablespoons vegetable oil
- Take 1 cup vegetable oil (to fry crispy basil)
- Make ready 1 carrot
- Take 2-3 handful sweet basil leaves (save half to fry for crispy
- Prepare basil)
- Prepare 1 tablespoon light soy sauce
- Get 2 tablespoons oyster sauce
- Get 1 tablespoon fish sauce
- Prepare 1 1/2 brown sugar
- Get 1/2 onion
- Prepare Half small pack green beans
- Take Seafood – calamari (you can add mussels or prawns)
The chilli jam is a versatile condiment made from deep-fried chillies and garlic. It's a good staple to keep on hand as it goes with just about anything and will keep in Finish with the remainder of the lime leaves, and the chilli and basil. Serve drizzled with a little coconut cream and bowls of steamed rice. This quick and easy Thai stir-fry packs a spicy punch.
Steps to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
- Sliced carrot into 4-5 cm long stick
- Cut calamari into ring shape or you can buy cooked one in the pack
- Finely chop the onion
- Cut green beans into 4-5 cm
- Crush garlic and chilies in mortar
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
- Add onion, green beans and carrot stir until it's almost cooked
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
- Add calamari and sweet basil. Mix well. Serve with jasmine rice
Use fresh chilli - it will make all the difference. This Thai version of fried calamari is crisp and seriously delicious - and you won't believe how simple it is to make. If you're a fan of Greek calamari, you'll love this recipe. Place semolina flour in a shallow bowl or spread over a plate. Stir in the salt and spices.
So that is going to wrap this up for this special food stir fried calamari with chilli and basil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
