Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's chive, cress and cambozola cheese omelette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sig's Chive, Cress and Cambozola Cheese Omelette is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Chive, Cress and Cambozola Cheese Omelette is something that I’ve loved my entire life.
Great recipe for Sig's Chive, Cress and Cambozola Cheese Omelette. This amount is enough to make two bigger or three smaller omelette. I enjoy them any time of the day Sig's Carrot Rosti with Garlic and Cress Dip.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's chive, cress and cambozola cheese omelette using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Chive, Cress and Cambozola Cheese Omelette:
- Make ready 50 grams almond flakes
- Get 1 bunch ( small) fresh chives
- Get 2 tbsp fresh cress
- Take 150 grams Cambozola or other brie like cheese
- Get 5 fresh eggs
- Prepare 2 tbsp double or heavy cream
- Get 1 pinch cayenne pepper
- Make ready 1 pinch smoked paprika
- Take 1 small clove garlic
- Make ready 25 grams butter
- Prepare 1/2 tbsp cooking oil
Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
Instructions to make Sig's Chive, Cress and Cambozola Cheese Omelette:
- First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool
- Then chop your chives into small bits at an angle to release more juice .
- Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add
- Now heat a none stick pan with half of the oil and butter , do not burn
- Fill the bottom of the pan with some of the egg mix
- Gently run a fork through the mix until the omelet starts to set
- Keep shaking the pan so that the omelet not sticks to the pan
- When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny
- Carefully fold over and slide out of the pan
- Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette
When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Sig's Chive, Cress and Cambozola Cheese Omelette. This amount is enough to make two bigger or three smaller omelette. I enjoy them any time of the day Arronus.
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