Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lebkuchen (elisenlebkuchen) with rye. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lebkuchen (Elisenlebkuchen) with Rye is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lebkuchen (Elisenlebkuchen) with Rye is something that I’ve loved my entire life.
Prepared in monastery bakeries, Lebkuchen But the most highly prized of all are the Nürnberger Elisenlebkuchen. The title is a regionally protected one and only Lebkuchen produced in Nürnberg. Elisenlebkuchen gelten als die Lebkuchen-Spezialität schlechthin.
To begin with this recipe, we have to prepare a few ingredients. You can cook lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye:
- Get 50 g hazelnuts
- Prepare 40 g almond or hazelnut powder
- Prepare 15 g candied orange peel
- Make ready 15 g candied lemon peel
- Take 1/8 tsp dry ginger
- Make ready 1 tsp lemon or orange zest or mix
- Get 1/2 tsp vanilla extract
- Get 7 g lebkuchen spice mix (see in my recipe list)
- Prepare 15 g rye flour
- Make ready ******
- Take 1 egg
- Make ready 80 g powdered sugar
- Make ready ******
- Get 8-12 oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers)
Nürnberger Lebkuchen with almonds and sugar coating, of the Elisen type (Elisenlebkuchen). It is uncertain whether Elise was the daughter of a gingerbread baker or the wife of a margrave. Elisenlebkuchen gehören zu den besonders feinen Weihnachtsklassikern. Aromatisch und würzig - und weil die meisten Elisenlebkuchenrezepte ohne Mehl sind, auch herrlich weich und saftig!
Steps to make Lebkuchen (Elisenlebkuchen) with Rye:
- Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl.
- Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture.
- In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved.
- Heat a saucepan full of water on the stove.
- Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency.
- When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color.
- Mix with the nut mixture and let rest for at least an hour to thicken.
- Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]
- Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes.
- Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating.
This traditional lebkuchen recipe is easy to make and contains no flour. Made Elisenlebkuchen I love the story behind how it got it's name. Do you have a Nuremberg Lebkuchen recipe you like? Elisen-Lebkuchen sind Oblatenlebkuchen, die ohne Mehl gebacken werden. Elisen-Lebkuchen haben eine besonders hochwertige Zusammenstellung mit wenig Mehl-Anteil.
So that’s going to wrap this up with this special food lebkuchen (elisenlebkuchen) with rye recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
