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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] brown sugar sata andagi donuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Prepare 100 grams Tempura flour
2. Take 50 grams Brown sugar
3. Take 50 grams Sweet potato
4. Get 1 Egg
5. Get 1 tsp Vegetable oil

Instructions to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Thoroughly mix the tempura flour and brown sugar together.
2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5. These are the finished donuts, they kind of looked like balls of minced meat.

So that’s going to wrap this up with this special food [farmhouse recipe] brown sugar sata andagi donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!