Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed pearl millet rotla (bajra). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed pearl millet rotla (bajra) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed pearl millet rotla (bajra) is something which I have loved my entire life. They’re fine and they look wonderful.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost Bajra rotla, Bajra-Garlic roti, Bhakri i loved having in meals. Actually having garama-garam rotis, rotla or bhakri sound awesome. tried them with other.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed pearl millet rotla (bajra):
- Prepare Ingredients:- For Rotla
- Take 1 1/2 cup pearl millet
- Prepare 1/2 cup wheat flour
- Prepare 1 teaspoon ajwain
- Take 2 tablespoon oil or ghee
- Prepare For stuffing 1 cup paneer grated
- Take 2 tablespoon coriander leaves
- Take 1 grated carrot
- Get 1 teaspoon chilli flakes
- Get 1 teaspoon garlic paste
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon green chillies finely chopped Salt to taste
- Prepare 1/2 teaspoon black pepper powder
Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals.
Instructions to make Stuffed pearl millet rotla (bajra):
- For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
- For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
- Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
- Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.
This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen. A lot of cooks get discouraged by the very long cooking time, labelling. Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Put pearl millet flour in a bowl.
So that is going to wrap this up with this special food stuffed pearl millet rotla (bajra) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
