Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
Sweet potato curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet potato curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry:
- Get 1 can full fat coconut milk
- Get 2 medium sweet potato
- Make ready 3 cloves black garlic, minced
- Take 1/4 red chilli finely sliced
- Make ready 1 tablespoon ginger peeled and minced
- Make ready 3 tablespoons red Thai paste
- Make ready 1 can chickpeas drained and rinsed
- Get 1 can aduki beans drained and rinsed
- Make ready 1 can black eyed beans drained and rinsed
- Take 1 tablespoon garam masala
- Prepare 1 cup Bouillon vegetable stock
- Make ready 1/4 teaspoon freshly ground pepper
- Take 2 tablespoons lemon juice
- Get 1 bag baby spinach
- Get Half an onion
- Get Cup broccoli florets
- Take Fresh rosemary to top
- Prepare Fresh parsley to top
- Prepare 2 tbsp Chopped tomatos
- Prepare 1/4 teaspoon freshly ground pepper
- Get 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot!
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. Add the chickpeas, tomatoes and sweet potato to the pan. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! I love the balance of sweet and spicy in this dish.
So that is going to wrap this up for this special food sweet potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
