Brazo de Mercedes
Brazo de Mercedes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brazo de mercedes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brazo de Mercedes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brazo de Mercedes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brazo de mercedes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brazo de Mercedes:
  1. Take Merengue mixture
  2. Make ready 1 cup sugar
  3. Prepare 10 egg whites
  4. Get 1 tsp cream of tartar
  5. Take Custard Filling
  6. Get 10 egg yolks
  7. Get 1 can condensed milk
  8. Get 1 tsp vanilla
  9. Take Coating
  10. Take 1/4 cup powdered sugar
Steps to make Brazo de Mercedes:
  1. Preheat the oven 180°c
  2. Beat the Egg whites and cream of tartar in a high speed until soft peaks form. Make sure that when you separate egg whites and egg yolks there are not any yolk left in the egg whites if there are, egg whites will not double it volumes and the Be carefull at separating them. Add the sugar and mix it well.
  3. Line a large cookie sheet or baking pan with wax paper. Spread the merengue evenly in your pan. Cook it for 20 mins or until the top is golden brown.
  4. For the custard. In a sauce pan, beat the egg yolk with a whisk and add the vanilla and condensed milk. Mix well. Put it in a low heat and cook it until it's thick enough to be spread.
  5. When your merengue is cool. Coat your merengue with powdered sugar before turning it over. Spread the custard evenly.
  6. Carefully roll the merengue. Coat with powdered sugar. Enjoy:)

So that’s going to wrap this up with this exceptional food brazo de mercedes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!