Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese veggie fried rice 菜飯. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Fried Rice from Perfect Chinese - Lansing. Serving the best Chinese in Lansing, MI. O醬海鮮炒飯 Seafood Fried Rice in X.
Chinese Veggie Fried Rice 菜飯 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese Veggie Fried Rice 菜飯 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Veggie Fried Rice 菜飯:
- Prepare Leftover Rice
- Prepare 3 egg whites
- Take Salt
- Get choy sum/ bak choy
Bn Sauce Steam Fish Fillet w/Gngr & G.
Instructions to make Chinese Veggie Fried Rice 菜飯:
- Ingredients. Mostly leftovers.
- Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
- Make a hole in middle and pour in the egg white. Avoid mixing with rice.
- Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
- Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.
So that is going to wrap this up for this exceptional food chinese veggie fried rice 菜飯 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
