Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ✰aomori apple compote with pretty rose✰. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
✰Aomori Apple Compote with Pretty Rose✰ is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. ✰Aomori Apple Compote with Pretty Rose✰ is something which I’ve loved my whole life.
Aomori Apple Compote with Pretty Rose Apple skin is full of nutrition including poly phenol, and look, it's beautiful when made into pretty rose! See great recipes for Belgium waffles w/fresh apple compote too! A duo of native Aomori girls both enthusiastic about spreading wonderful Japanese food and making friends all over the world!
To get started with this recipe, we must prepare a few ingredients. You can have ✰aomori apple compote with pretty rose✰ using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ✰Aomori Apple Compote with Pretty Rose✰:
- Prepare ・2 Apples (Kogyoku/ a.k.a Jonathan)
- Get ・Water…100cc
- Get ・White Wine…100cc
- Take ・Sugar…3tbsp
Questions The community is here to help you!. Aomori Apple Compote with Pretty Rose. I like to use a mix of apple varieties,. Halve an apple and very finely slice it from the base using a mandolin, so you get thin semi-circles.
Instructions to make ✰Aomori Apple Compote with Pretty Rose✰:
- Peel Apple skin, remove a core, and cut it into 8 pieces.
- In a sauce pan, combine water, white vinegar and sugar and mix them well. Put apples and apple skin in it and cook over medium heat.
- When boiled, turn it down to low heat and cook it for another 15 minutes until apples are soft.
- Cool down for a while until apples and apples skin get pretty pink! Decorate a bowl with beautifully colored apples and skin and enjoy!
The topping was good on waffles and I Think. I served warm over ice cream. You can eat this sugar-free apple compote. without remorse, add it to your toast or prepare a sponge cake without almond and coconut sugar, cut it into slices, put it in the toaster and spread it with butter, add this compote and enjoy a healthy breakfast. Forget about the usual jams, try the homemade fruit compotes without sugar, you will love. Heat a large nonstick skillet over medium-high heat.
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