Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy spicy prawn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy spicy Prawn is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crunchy spicy Prawn is something that I’ve loved my entire life.
Named so after Sion Koliwada (Fisherman's Village) in Mumbai, India. Spicy king prawns with crunchy cashew dressing recipe. Place a prawn on top of each and spoon over the dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy spicy Prawn:
- Make ready Dry Mix - Mix all except for water. set aside
- Make ready 250 gr Strong flour (all purpose will do, if you dont have them)
- Prepare 1 tbsp corn flour
- Make ready 1 tbsp rice flour (optional)
- Prepare 1 tsp chili powder (add if you want hotter)
- Get 1 tsp himalayan salt
- Make ready 1 tsp chicken powder (knorr)
- Make ready 1 tsp garlic powderther
- Make ready 1 tsp white pepper powder
- Prepare 1/2 tsp baking soda
- Take Other: 1 litre of water (to bath)
- Prepare Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max
- Prepare 100 ml milk
- Get 1 tbsp chilli powder (less if you dont fancy spicy)
- Prepare 1 tsp white pepper
- Prepare 1 tsp Himalayan salt
- Prepare 1 tsp garlic powder
- Get 1 tsp chicken powder
- Prepare Other
- Prepare 15 king prawn
- Get oil to fry
Spicy Fish & Peanut Snack Mix. Tiny Taiwanese Fish, Peanuts, and Rice Cracker Party Mix. Not very fishy at all, and a nice spicy zing. Extremely crunchy and I will definitely.
Instructions to make Crunchy spicy Prawn:
- Mixed all the dried mix. except for water. Set aside
- Mixed all wet inggredients and set aside
- Clean the prawn, and try to make it straight but cutting the middle part and straighten it
- Put all the prawn in wet marinate, leave it for 30 minutes -1ho
- Heat the pan with oil, make sure its hot (about 150).
- When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered.
- Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick).
- Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches.
- This is now should be crunchy, enjoy
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