Yakiniku Spaghetti
Yakiniku Spaghetti

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yakiniku spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yakiniku Spaghetti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yakiniku Spaghetti is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Spaghetti:
  1. Make ready 2 servings Spaghetti
  2. Make ready 150-200 g thinly sliced Beef
  3. Get 1/2 Onion
  4. Take 2 Cabbage Leaves
  5. Get 1/2 Carrot
  6. Take 1/4-1/2 Capsicum
  7. Make ready 1 tablespoon Oil
  8. Get 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
  9. Prepare <Yakiniku Sauce>
  10. Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
  11. Take 1 teaspoon grated Garlic
  12. Prepare 1 teaspoon grated Ginger
  13. Make ready 3 tablespoons Soy Sauce
  14. Make ready 1 tablespoon Mirin
  15. Get 1 teaspoon Sugar
  16. Prepare Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
Instructions to make Yakiniku Spaghetti:
  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
  2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
  3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
  4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.

So that’s going to wrap this up with this exceptional food yakiniku spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!