Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergine fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wash the aubergine, top and tail, slice thinly; Dip each slice into batter, so it is coated evenly, then place carefully into the oil. Serve with mint youghurt; This snack can be eaten on its own or served with biryani :) These crispy fritters are an excellent side dish. Cut eggplant in half; place on a rimmed baking sheet.
Aubergine Fritters is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aubergine Fritters is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aubergine Fritters:
- Take 1 large round Aubergine - cut into 1 inch round slices
- Make ready 1 cup gram flour, sieved
- Get 2 Tbs plain flour
- Make ready 1 tsp cumin powder
- Get Pinch yellow food colouring
- Make ready to taste Salt
- Make ready Handful freshly chopped coriander
- Take Few sprigs of spring onion - chopped
- Make ready Pinch bicarbonate of soda or baking powder
- Get Vegetable oil to fry
The eggplant is mashed and mixed with a small amount of flour and an egg to make the easy batter. Serve these tasty eggplant fritters with salsa or a Creole-style sauce. For sweet fritters, omit the pepper and add a few tablespoons of sugar to the mixture; serve with powdered sugar. Beguni are a deliciously simple Bangladeshi fritter associated with monsoon season in the country.
Instructions to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice flour and spiced with cumin, chilli and turmeric. For more authentic Bangladeshi recipes, take a look at Dina's other recipes here. Crisp, deep-fried aubergine fritters with honey - Recipes This is another really good, easy tapas dish that sells very quickly in JosÃ. The delicious, subtle flavour of the soft aubergine comes through when it is cooked in this way and the crispy coating Nigel Slater's aubergine fritters with honey and sheep's cheese Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. Eggplant (Aubergine) is a favourite ingredient in the Mediterranean diet, that is used in many popular Greek recipes.
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