Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, haddock pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This smoked haddock pasta bake is the perfect family friendly meal. Super creamy penne pasta tossed with baked and flaked smoked haddock, infused with a delicious mustard and cheddar sauce. This pasta bake is topped with a seasoned breadcrumb topping, and melted cheddar cheese.
Haddock Pasta Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Haddock Pasta Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Haddock Pasta Bake:
- Prepare 150 g gluten free pasta
- Make ready 1 large slice of haddock
- Take 1 small onion diced
- Get 150 g cubed smoked bacon
- Take 1 garlic clove minced
- Take 150 ml dairy free cream
- Take salt and pepper for seasoning
- Make ready 1 teaspoon dill
- Get large handful of dairy free cheese grated
Haddock Chips With Stuffed Potatoes, Haddock With Red Pepper Sauce, Haddock Medallions With Onions And Potatoes In Garlic Blend together all the ingredients for the breadcrumbs in a food processor until roughly chopped, season, then set aside. Add the pasta, sweetcorn, haddock and sauce to a large bowl and mix thoroughly. Sprinkle half the onion and garlic evenly in the baking dish. Cover with half the pasta sauce.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. A tasty and simple white fish pasta, best served with a light green salad. Cook the pasta in a large saucepan of boiling water as per packet instructions. For the last minute add the broccoli. Drain and return to the saucepan, along with a couple of tablespoons of the cooking liquid.
So that’s going to wrap it up for this special food haddock pasta bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
