Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's mile high ruben. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brad's mile high ruben is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brad's mile high ruben is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's mile high ruben:
- Get 3 1/2 lb corned beef brisket
- Get 1 bottle of dark beer such as Guinness
- Get 1 large onion
- Take 1 tbsp minced garlic
- Take 2 tbsp butter
- Take 1 cup water
- Prepare 1 cup sauerkraut
- Get 1 chicken bouillon cube
- Prepare 1/4 cup russian dressing
- Make ready 1 swiss cheese sliced
- Get 1 habanero pepper jack sliced
- Take 1 loaf deli rye bread
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Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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