Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Take 1 packages refrigerated crescent rolls
- Get 3 cup cooked corned beef, chopped into small pieces
- Prepare 2 cup mashed potatoes
- Make ready 1 egg, beaten
- Make ready 1 tbsp garlic powder
- Get 1 tbsp dried parsley flakes
- Take 1/4 tsp salt & pepper
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
So that’s going to wrap this up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
