Cornmeal porridge with a spicy twist
Cornmeal porridge with a spicy twist

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornmeal porridge with a spicy twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

.🇯🇲 Jamaican cornmeal porridge with a twist Coconut milk Protein powder vanilla flavour vanilla and salt Cinnamon powder /mixed spice Nutmeg.www.chefricardo.co.uk #jamaican #Recipe #TVCHEF #Chefricardocooking #cooking #Caribbean Jamaican cornmeal porridge with a twist. This spiced Jamaican Cornmeal Porridge is a warm nourishing breakfast. The whole family will love this Instant Pot Cornmeal Porridge Caribbean breakfast!!

Cornmeal porridge with a spicy twist is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cornmeal porridge with a spicy twist is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornmeal porridge with a spicy twist:
  1. Take 2 cups fine cornmeal
  2. Get Hot water
  3. Get Milk
  4. Make ready Condensed milk
  5. Prepare 1 tablespoon cinnamon
  6. Make ready 2 teaspoons sweet mixed spice
  7. Prepare 1 tablespoon grated ginger
  8. Get 2 1/2 table spoons fine coconut
  9. Prepare Large pan

I'm all about food infused with some of my Caribbean ingredients. PRODUCT Ingredients: breadfruit powder, Moringa powder, cinnamon powder and tumeric. This Jamaican Cornmeal Porridge Bowl is a twist on the really popular conventional cornmeal porridge in Jamaica. Creamy and tasty, with the best After cooking, I stir in sweetener and spices.

Steps to make Cornmeal porridge with a spicy twist:
  1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
  2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
  3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
  4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
  5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
  6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

I incorporated the classic spices employed in Jamaica, you can substitute with a mixture of cardamom. Cornmeal Porridge is a favorite breakfast meal in Jamaica. It is delicious, creamy and very easy to make. Cornmeal Porridge is typically the first "heavy" food a Jamaican baby is fed when they are being weaned off the bottle. Jamaicans will typically dip hard dough bread in the porridge while eating it.

So that’s going to wrap it up with this special food cornmeal porridge with a spicy twist recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!