Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with chorizo tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with chorizo tomato sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti with chorizo tomato sauce is something which I have loved my entire life.
This Spanish pasta recipe is a delightful combination of hearty tomato sauce with Spanish chorizo, a spicy pork sausage, and smoked Spanish paprika. Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well. Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with chorizo tomato sauce:
- Take 4-5 pcs chorizo sausage/salami-sliced
- Make ready 50 gr chopped onion/shallot
- Get 200 ml tomato puree/sauce
- Get 100 ml water
- Make ready 10 gr chopped parsley/basil
- Get 10 pcs green pitted olives-sliced half
- Take 1 tsp capern (8pcs)
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tbsp cooking oil/olive oil
- Take 250-300 gr spaghetti
- Get 2-3 ltr water
- Get 2 tbsp salt
- Prepare 50 gr grated parmesan
Either add to the pan and mix with the sauce. Or spoon the sauce over the top of the pasta. And this Creamy Tomato Chicken and Chorizo Pasta is a family favorite! Mostly because it is packed full of flavor!!!
Steps to make Spaghetti with chorizo tomato sauce:
- Prepare the ingredients.
- In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
- Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
- Add the sliced olives and capern, stir fry for 1 minute. All together.
- Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
- Season the sauce with salt and pepper. Make a taste
- Cook for 2 minutes and set it aside.
- On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
- Strain the pasta out. Place it in back to the pot.
- Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
- Transfer it out on the plate, enjoy it. Add some grated parmesan.
The key is a good Chorizo sausage. It adds so much to the simple sauce!! In the bacon & chorizo fat, fry the onion and garlic until soft and translucent then add the tomatoes and sugar. If the tomatoes seem to be drying out, add a splash of water/chicken stock. Pour in the wine, and cook for a couple of minutes, then add the tomato paste, and cook a couple of minutes more.
So that’s going to wrap this up with this exceptional food spaghetti with chorizo tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
