Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cod fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. This cod fish curry recipe is so easy and simple that you will have no choice but to make it again and again.
Cod fish curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cod fish curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod fish curry:
- Get 1 lb cod fish fillets
- Take 1/2 onion, chopped
- Get 1/4 cup cilantro
- Prepare 2 garlic cloves
- Take 1/4 tsp tamarind paste
- Make ready 2 tbsp canola oil
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cayenne pepper
- Make ready salt
Other Urdu cooking recipes and video cooking recipes are also available online. Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread. The extremely serious issue of cod sustainability is also examined. A simple Fish curry soup recipe for you to cook a great meal for family or friends.
Steps to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
Buy the ingredients for our Fish curry soup recipe from Tesco today. Keywords: curried fish, fish curry, cod curry, curry cod, cod soup, curry soup, coconut curry, tomato curry. Tag @midwest.foodie on Instagram and hashtag it. I also think the spices would have come through more if I had had time to let it rest. Fish head curry (Malay and Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
So that is going to wrap it up with this special food cod fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
