Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ofe akwu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ofe Akwu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ofe Akwu is something which I’ve loved my whole life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate.
To begin with this recipe, we must prepare a few ingredients. You can have ofe akwu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Akwu:
- Make ready 1 kg palm nuts fruit
- Get 1/2 cup Crayfish
- Make ready 1 Onions
- Get 12 fresh Pepper
- Take 1/2 kg beef
- Take 1 large dry fish
- Prepare kpomo
- Make ready offal
- Make ready leaf Scent
- Make ready to taste salt
- Get 4 knorr cube
Ofe Akwu is quite simple to make. Very simple in fact, and the vegetables used are quite easy to ………….and here is my Ofe Akwu. Sunday Lunch went down as a hit. They were too shy to take.
Steps to make Ofe Akwu:
- Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
- Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
- Add beef once it's tender add the dry fish then add salt and knorr to taste
- Cut scent leaves and add to soup. Leave for three minutes
- Ofe akwu is ready to eat with boiled rice
The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every Here is a list of ingredients used in making Nigerian Banga soup (stew) 'ofe akwu', (as the. Ofe Akwu is one of the national dishes in Nigeria. It originated from the Southeastern part of the country. People from the Niger Delta are also familiar with the recipe of the stew. Ofe Akwu doesn't require those special spices.
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