Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's fennel and carrot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A silky, subtly sweet carrot soup that makes fall vegetables feel downright swanky. Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper. This soup is perfect as a first course for a special-occasion dinner.
Sig's Fennel and Carrot Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Fennel and Carrot Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Fennel and Carrot Soup:
- Take 1 bulb fennel
- Make ready 1 large potato
- Make ready 1-2 carrots
- Make ready 200 ml vegetable stock
- Take 1 bayleaf
- Prepare 3/4 teaspoon medium curry powder
- Take 2 tablespoon olive oil
To make Soup: Heat oil in saucepan over medium-high heat. Filed Under: Meals, Seasonal Fall, Soup Tagged With: Carrots. This is a delicious, creamy-tasting carrot soup recipe for home-canning from Ball. Try serving with a dollop of fat-free Greek yoghurt or fat-free sour cream on top, with a drizzle of maple syrup.
Instructions to make Sig's Fennel and Carrot Soup:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.
This Healthy Heart Carrot Apple Fennel Soup is packed with warming flavors and is deliciously creamy. Because it's Paleo and Vegan, everyone at your holiday table can enjoy it! I make soup all. the. time. And I just realized that despite soup being my favorite thing to make, I have. The German influence is represented in the sliced fennel bulb and fennel seed (fenchel in German).
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