Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pear and rye cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pear and Rye Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pear and Rye Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pear and rye cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear and Rye Cake:
- Make ready Dry mix
- Take 150 g rye flour
- Take 50 g ground almonds
- Get 1 tsp baking soda
- Prepare 1 tsp bicarb of soda
- Prepare Hot mix
- Get 75 g butter
- Get 1 tbsp dulce de leche
- Get 100 g brown sugar
- Get Dairy
- Take 75 ml milk
- Take 2 medium eggs
- Take Fruit
- Prepare 1 large pear
- Make ready 1 tsp cinnamon
Instructions to make Pear and Rye Cake:
- Mix the dry ingredients together.
- Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
- Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
- Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
- Add the liquid mix to the flour mix and stir together. Fold in the pears.
- Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.
So that is going to wrap this up for this exceptional food pear and rye cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
