All Recipes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, avocado and cheese quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese helps to hold quesadillas together. However, in this recipe, the avocado actually holds the quesadilla together well without cheese. If your child is dairy intolerant you can miss the cheese out but you may want to add a bit more flavour to the avocado.

Avocado and Cheese Quesadilla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Avocado and Cheese Quesadilla is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have avocado and cheese quesadilla using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Cheese Quesadilla:

1. Make ready 1 Avacado, mashed
2. Prepare to taste Salt
3. Get 1 tbsp olive oil
4. Take 1-3 tsp lemon juice, depending on taste
5. Get to taste Ground black pepper
6. Prepare 2 tortillas
7. Get to taste Grated cheese
8. Take Butter, to grease the pan

Learn how to make family-friendly hummus quesadillas! As I've mentioned in previous posts, my child is pure carnivore. This has made my job as his primary provider of all nourishment (other than chunks of animal flesh) very challenging. If your quesadillas or grilled cheese sandwiches have ever leaked cheese out the edge and that cheese has, in effect, fried against the tortilla or bread If you want to change these up with different fillings down the road, I do suggest retaining the avocado in the middle and the crispy, cheesy side.

Steps to make Avocado and Cheese Quesadilla:

1. Mix the avacado, black pepper, olive oil, lemon juice and salt together.
2. Get a tortilla and spread the avacado mix onto it evenly. Try not to spread it all the way to the edge as you want some room for over spill.
3. Sprinkle the grated cheese over the avacado and top with the second tortilla. I didn't really measure the cheese I just added a good handful.
4. Over medium heat, heat up a frying pan and rub with butter.
5. Carefully add the quesadilla for 2-3 minutes then gently flip over.
6. Cut into 6 triangles and serve immediately.

You'll always find tortillas and cheese in my fridge. I added avocado slices, because quesadillas are always better with avocados, some chopped parsley to brighten the flavors, and a splash of lime juice for the same reason. Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. Place eight tortillas on griddle; sprinkle with cheese.

So that’s going to wrap this up for this special food avocado and cheese quesadilla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!