Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rooibos tea and coconut milk gummies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rooibos Tea and Coconut Milk Gummies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rooibos Tea and Coconut Milk Gummies is something which I have loved my entire life.
Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt. Heat the coconut milk, butter, xylitol, cinnamon, vanilla and rooibos tea bags in a saucepan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rooibos tea and coconut milk gummies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rooibos Tea and Coconut Milk Gummies:
- Make ready 4 herbal teabags
- Take 1 can coconut milk
- Prepare 45 ml gelatin powder
- Make ready 2/3 cup sugar
- Prepare 30 ml butter
- Make ready ground cinnamon
- Make ready 1 tsp vanilla extract
- Get 150 ml warm water
There's even a creamy hint of coconut. Try it straight up or infused in hot milk for a truly fabulous chai latte. Rooibos tea, also known as red tea, is unique in that it is grown mainly on the African continent and contains polyphenols such as aspalathin that are not found in any other foods. With powerful antioxidant and anti-inflammatory properties, drinking a cuppa rooibos tea every day can help you stay healthy.
Steps to make Rooibos Tea and Coconut Milk Gummies:
- Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt.
- Once the milk is heated, drop in the herbal teabags to infuse. I used Rooibos, a South African herbal tea. Chai should work just as well, but feel free to experiment. I'd be interested to know what works.
- Once the milk is properly infused with your herbal tea, remove the teabags. Add the sugar and bring it up to a simmer. Let it reduce for like 10 mins or so.
- Meanwhile, activte the gelatin powder by sprinkling it on the warm water and stirring untill it dissolves completely. Be careful not to use boiling water at this point, because that might damage the microscopic gelatinous strands or something. Whoever feels like googling can let me know if you find out the real reason.
- Bring down the heat on the saucepan and add the gelatin. Again make sure that the gelatin never boils, because of reasons. Mix it through and add the vanilla and cinnamon to taste. Let it cool down for a smidge.
- Pour the cooled mixture into greased molds. Ice trays or shot glasses work well. The soft rubbery kind works best, because these little dudes like to stick around, and it helps a lot if you can help them along from behind.
- Refrigerate for 2 hours, and remove them from the molds. Encourage them along the edges with a sharp knife if you're using a hard mold and they're being stubborn.
- These guys will keep their shape for a couple of hours at room temperature because of the obscene amount of gelatin used, but they still need to be refrigerated to keep them from melting/spoiling in the long term. They are preservative free after all.
Our luxurious organic coconut rooibos tea marries all of the benefits of red rooibos, Aspalathus linearis, with a festive and delightful organic coconut flavor and organic coconut flakes. The alluring aroma and flavor of this tea will leave you relaxed and refreshed, like a tropical vacation. While mothers tend to give milk to their babies more than before, the tea demand has been increasing gradually for babies health. You can have it without any worries, because of non caffeine rooibos tea taste based on. Why is everyone suddenly telling you to add coconut oil to your coffee?
So that’s going to wrap it up for this special food rooibos tea and coconut milk gummies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
