Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted sweet potato, black bean and quinoa salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Make ready 2 cups cubed sweet potatoes
- Get 1 cup cooked quinoa
- Prepare 1 cup black beans boiled
- Make ready 1/2 sweetcorn boiled 1 onion finely chopped
- Make ready 1/2 cup dried cranberries
- Get 2 tablespoon olive oil
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon roasted coarsely ground cumin
- Get 1/4 cup finely chopped coriander
- Get Dressing ingredients
- Make ready 2 tablespoon lemon juice
- Make ready 2 tablespoon olive oil
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon chilli flakes
- Get 1/4 teaspoon black pepper
- Make ready 1 teaspoon ginger and garlic paste
Instructions to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.1. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
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