Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hummus with whole wheat pita bread and tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape. Add more flour only if the dough is too sticky. Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room temperature for a couple of days or freeze it.
Hummus with whole wheat pita bread and tomato chutney is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hummus with whole wheat pita bread and tomato chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Prepare Tomato chutney
- Prepare 6-7 cloves garlic finely chopped
- Take 2 spoon ghee or butter
- Get 1 spoon Kashmiri chilli powder
- Take 4 chopped tomatoes
- Take to taste Salt
- Make ready For Hummus
- Make ready 1 bowl boiled chick peas
- Make ready 3 spoon olive oil
- Make ready 3-4 spoon tahini paste
- Get 5 garlic cloves
- Take 3 green chilles
- Prepare to taste Salt
- Take 1 lemon
- Get As needed Water
- Prepare As needed Tahini paste and whole wheat pita bread
- Prepare 2 tbsp White til
- Take to taste Salt
- Prepare 1/2 lemon
- Make ready As needed water
- Take 2 cup wheat flour
- Take 1 spoon yeast
- Take 1 spoon sugar
- Make ready As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Prepare 2 spoon olive oil
- Get As needed Salt
- Make ready As needed Water
We paired it with our favorite hummus. Recipe with Step by Step Pictures. Pita breads are an integral part of Afghan, Lebanese, Persian cuisines, just like parathas and naans are for us. These flat-breads are made from all purpose flour and puff up in the oven when baked.
Instructions to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
Why make Whole Wheat Pita Bread? To be brutally honest with you Now that you know what is pita bread, time to look into the Whole Wheat Pita Bread ingredients The homemade Whole Wheat Pita Bread paired with hummus, falafel, tzatziki sauce and balela salad was one flavourful combination. Pita Bread, Lebanese Whole Wheat Pita BreadTarladal. whole wheat flour, salt, dry yeast, sugar, olive oil, whole wheat flour. Soft, golden whole-wheat pita, perfect with chopped salad. Once it baked perfectly remove it from the oven, cool it down and then store it into a container for later use or use fresh pita bread for.
So that’s going to wrap this up with this special food hummus with whole wheat pita bread and tomato chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
