Nalli nihari
Nalli nihari

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nalli nihari. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nalli nihari is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Nalli nihari is something which I have loved my entire life.

Nalli Nihari Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. Nalli Nihari is a deliciously smooth flour based stew with slow cooked mutton in a myriad of spices.

To get started with this recipe, we must first prepare a few ingredients. You can have nalli nihari using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nalli nihari:
  1. Make ready 1 kg bone ka gosht
  2. Get 1 kg hadiyan
  3. Get 1 onion
  4. Get 1 cup oil
  5. Prepare Hara dhania
  6. Make ready Lemon
  7. Make ready Bari hari mirchen
  8. Make ready 1 pack shan ka masala
  9. Take 2 tbsp lehsan adrak paste

You can also find more Main Course Mutton recipes like Dum Gosht Dabba Gosht-SK Khazana Lamb Potjie Mutton Jalfrazie. Find nalli nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nalli Nahari is made with the leg pieces of lamb, they are cooked in special spices, but as I made it at home I used the homemade spices that.

Steps to make Nalli nihari:
  1. Bone ke gosht or hadion ko achi tarah dho lein.
  2. Oil garam karein usms lehsan adrak paste daalen or hadian or gosht daal kar 2 min tak fry karein.
  3. Isme shaan ka nihari packet masala add karein. Or 2 min tak bhune
  4. Phr isme taqreeban 18 20 glass panj daal kar medium flame par pakayen. 5 6 ghntay ke liye.
  5. Half cup aatay ko 1 glass pani se ghol lein. Lums nah rahein.
  6. Jab gosht gal jaye to isme hadiyan nikal kar alag krlen or usms se gooda nikal lein. Ab aatay mixture ko aahista aahista usme daal kar chammach hilatay rahen. Half cup oil me pyaaz fry kar ke wo bhi isme add krlen.
  7. Phr darmiyani aanch par usko aadhay ghantay ke liye pakne dein ke aatay ka kaccha pan khtm hojaye or oil nikal aaye. Haddion ke goode ko salan me add krden.
  8. Garnish kar ke dish out karein.

This whole dish was so melt-in-the-mouth and finger-licking good that we didn't need any side dish or accompaniment to the meal. Get ready for some royally rich mutton devouring with this Nalli Nihari recipe. The most amazing Nalli Nihari & Mutton curry. Truly made my day #nallinihari #muttoncurry Nalli Nihari - Mutton pieces browned on high heat and cooked with a bunch of spices. http. Recipe submitted by chef rajesh bali.

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