Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delish orange cranberry pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delish Orange Cranberry Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Delish Orange Cranberry Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.
Start a weekend morning with this exquisitely rich and pretty pound cake, with delicate orange and tangy cranberry flavors. This Cranberry Orange Cake is a deliciously moist, flavorful and perfect winter pound cake which is a dream to make all season long. It's one the best holiday cakes you'll ever bake!
To get started with this particular recipe, we have to first prepare a few components. You can cook delish orange cranberry pound cake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Delish Orange Cranberry Pound Cake:
- Prepare 2 cups all purpose flour
- Take 1 tsp baking powder
- Make ready 1/8 baking soda
- Get 1/8 salt
- Make ready Dried cranberries
- Prepare 2 sweet oranges
- Get Half a cup mala/ sour milk
- Prepare 1 tbs orange essence
- Take 2 eggs
- Take 3/4 cup sugar
- Prepare Half a cup margarine
- Get Orange zest from 1 sweet orange
This cranberry orange pound cake is bursting with holiday flavors. Its moist, delicate crumb will have you coming back for more! Put it in a soft, buttery pound cake and you've got me hooked for life…or at least the holidays. ☺️. This Cranberry Pound Cake is wonderfully dense, moist and loaded with fresh cranberries.
Instructions to make Delish Orange Cranberry Pound Cake:
- Take a handful or 2 of the dried cranberries. Chop them into small pieces and set aside (optional).
- Extract orange zest from one of the sweet oranges and set aside
- Juice the 2 oranges and soak the chopped or whole cranberries in the orange juice for 30 mins
- Pre heat oven at 180°c for 10 mins. Grease your baking pan and set aside
- Mix all the dry ingredients and set aside
- In separate bowl mix the margarine and sugar for a min or 2.
- Add each eggs separately into the mixture and mix
- Add the orange essence, orange zest, mala, orange cranberry mixture and mix
- Add the dry ingredients into the wet ingredients and mix
- Pour the cake mix into the already greased baking pan. You can sprinkle sesame seeds or oats on top at this point (optional)
- Bake for 40-50 mins until the cake is properly cooked.
Topped with a simple orange glaze, it's perfect for the holidays. This cranberry pound cake is the perfect opportunity to showcase seasonal flavors other than pumpkin; I promise your family will love it! Orange cranberry pound cake is a delicious way to put a new spin on an old favorite. Find out how to bring delicious pound cake into your life with help from a culinary professional in this free video series. Orange and Cranberry are such wonderful flavors, especially during the winter and holiday months.
So that’s going to wrap it up with this special food delish orange cranberry pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
