Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, orange vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Orange Vegetable Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Orange Vegetable Soup is something that I have loved my whole life.
Ladle batches of the soup into a blender or food processor and blend on high until smooth. Repeat until all soup has been blended. Return blended soup to stockpot over medium heat.
To begin with this recipe, we must prepare a few ingredients. You can have orange vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Vegetable Soup:
- Prepare 1/6-1/4 Kent Pumpkin *about 500g
- Get 1 Onion
- Get 1 Potato
- Take 1 Carrot
- Make ready 1 Tomato *cut into quarters
- Make ready 1 Bay Leaf
- Make ready 2 & 1/2 cups Vegetables Stock OR Chicken Stock
- Get Salt & Pepper
Let's face it, to make a good soup you just need stock, roughly chopped. Orange Root Vegetable Soup is an excellent source of vitamin C and potassium thanks to the Florida Orange Juice and vegetables in the recipe. Increase your family's vegetable intake and add variety to your meal plan throughout the week. Great for leftovers, store in the fridge for a future meal.
Instructions to make Orange Vegetable Soup:
- Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin.
- Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- *Note: Tomato skin will come off while cooking, remove them and discard.
- Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread.
Working over a bowl, cut segments of orange free of membranes, and set aside. Add carrots and broth to the onion mixture and mix well. Deliciously Sweet - The sweetness of the carrots and the tangy citrus flavour of the orange produces a flavour profile that kids will love.; Smooth Texture - Great for kids who have texture issues or don't like seeing "bits" in their meals.; Bright & Colourful - According to one study, kids and adults are attracted to bright hues: orange is ranked the. Easy to make, and with a slightly sweet flavour, this soup packs a whole range of good for you veggies and filling red lentils, all of which gets pulsed to a beautifully smooth texture that makes it easy for even kids to enjoy. Filled with orange vegetables, this sweet potato and pumpkin soup is also a great choice to settle an unhappy tummy.
So that is going to wrap it up for this exceptional food orange vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
