Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak and chana dal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check the salt and spices and adjust according to taste. Transfer the Palak Chana Dal to a serving bowl and serve hot. Serve Palak Chana Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal.
Palak and chana dal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Palak and chana dal is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have palak and chana dal using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak and chana dal:
- Take 1 kg spinach washed and finely chopped
- Get 250 Chana dal
- Make ready 2 Onion chopped
- Make ready 2 tsp Ginger garlic chopped
- Take 2 tomato chopped
- Get to taste salt and red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get As needed Oil
Ensure that you do not overcook chana dal, as it should be. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style chana dal with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot ghee laced chapati and raita.
Instructions to make Palak and chana dal:
- Boil palak for 15 mint& purry and otger side boil chana dal.
- Take a pan & heat oil add ginger garlic paste soute add onion stir continue add tomato green chilli chopped stir continue.
- Add dry spices and palak dal cook 15_20 mint.dal ready.
Chana Dal Spinach is very tasty and equally nutritious. Lets make Chana Dal with Spinach today. इस रेसीपी को हिन्दी में पढिये - Palak Chana Dal recipe in Hindi. Ingredients for Spinach Chana Dala - Spinach Split Pea Dal. It is very quick to make, and is almost similar to the toor dal that is a staple in most Indian homes. Cooking pulses with leafy vegetables, not just increases their taste but the nutrition as well.
So that’s going to wrap it up with this special food palak and chana dal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
