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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Since it contains dairy products, your no-bake cheesecake needs to be refrigerated.

No-Bake Cheesecake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. No-Bake Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:

1. Get For the base
2. Take 100 g Biscuits
3. Get 50 g Butter, at room temperature
4. Make ready For the filling
5. Prepare 7 g Gelatine
6. Make ready 2 tbsp Water for the gelatin
7. Take 210 g Full-fat soft cheese, at room temperature
8. Get 60 g Caster sugar
9. Take 350 g Greek yogurt
10. Take 200 ml Double cream
11. Get 2 tbsp Lemon juice

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No-bake cheesecake is exactly what the name suggests. The graham cracker crust and cheesecake filling never see the inside of the oven, so it's a fantastic dessert when the weather's warm or when your oven is crowded. Or when you don't feel like baking. 😉 No-bake cheesecake is a lot easier than baked.

Instructions to make No-Bake Cheesecake:

1. Bring the soft cheese and butter to room temperature.
2. Drain yogurt
3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
5. For the filling - In a heart-proof cup, mix the gelatin and water.
6. In a bowl, mix the soft cheese and caster sugar until well combined.
7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
9. Add the gelatin in the bowl. Mix it until well combined.
10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
12. Enjoy!

In a large bowl, mix together digestive crumbs, butter, sugar, and salt. In a large bowl using a hand mixer (or in the bowl of a. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps.

So that is going to wrap it up with this special food no-bake cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!