Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers
Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kadhai paneer | indian cottage cheese cooked in a tomato gravy along with bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices.

Kadhai Paneer

To begin with this particular recipe, we have to prepare a few components. You can cook kadhai paneer | indian cottage cheese cooked in a tomato gravy along with bell peppers using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers:
  1. Prepare 400 grams Paneer/Cottage Cheese (Cut into thick rectangles)
  2. Prepare 1 Red Capsicum (Medium) Cubed
  3. Prepare 1 Green Capsicum (Medium) Cubed
  4. Prepare 1 Onion (Medium) Cubed & flaked
  5. Make ready 5 Tomatoes (Medium) Chopped
  6. Take 1 Inch Ginger (Finely Julienned)
  7. Get As per taste Salt
  8. Take 2 Tsp Kadhai Paneer Masala (I use MDH brand)
  9. Make ready 2 Tsp Turmeric powder
  10. Take 1 Tsp Degi Mirch Powder
  11. Get 1 Tbsp Cooking Oil
  12. Get 1 Cup Water/250 ml
  13. Get 2 Tbsp Kasoori Methi (Crushed)

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadhai Paneer is a great main dish for any special occasion. Don't expect to encounter this dish if you planning to visit Indian restaurant. Originally this dish is made with Paneer, Indian Cottage Cheese; which you will encounter in the restaurants.

Instructions to make Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers:
  1. Cut the Paneer into thick rectangles.
  2. Soak the Paneer pieces in hot water with 1 teaspoon salt & 1 teaspoon turmeric. Keep aside. *Soaking the Paneer in hot water keeps it soft & fluffy.
  3. Cut the veggies into cubes & separate petals of the onion.
  4. Heat cooking oil in a nonstick skillet.
  5. Tip in the chopped tomatoes. - Cook on high heat for about 5 minutes or until mushy.
  6. Add the julienned ginger. Cook for 2 minutes.
  7. Add salt, red chilli powder, kadhai masala, kasoori methi, the remaining turmeric & a cup of water. Stir well.
  8. Drop the cubed capsicums & onion. Cook for 2 minutes.
  9. Now add the paneer. Cook for another 2 minutes.
  10. Kadhai paneer is ready to be devoured with roti/parantha/naan.
  11. Bon Appètit!

This Indian recipe for cooking grouse is heady, aromatic and packed full of flavour. It will also work will other types of game. Kadhai Paneer It's a healthy makeover for one of North India's favourite kadhai stir fries, a dish that is a quintessential dhaba experience too. Soft chunks of cottage cheese wrapped in a spicy tomato mix. Keep this a stir fry, or find notes at the bottom to make it a gravy.

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