Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat carrot banana cake – summer holiday treat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Carrot Banana Cake – Summer Holiday Treat is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole Wheat Carrot Banana Cake – Summer Holiday Treat is something which I have loved my entire life.
Whole Wheat Carrot Banana Cake A bright orange root vegetable that's versatile, sweet, and nutritious. They come in different colors but - Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white. Whole Wheat Carrot Banana Cake - Summer Holiday Treat This delicious whole wheat carrot banana cake recipe is bananas, grated red carrots bringing the best of both worlds to one bake.
To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat carrot banana cake – summer holiday treat using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Make ready 4 Ripe Banana
- Take 1 1/2 cup Whole Wheat Flour
- Make ready 2 Grated Carrots medium size (1 cup)
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/2 cup Brown sugar
- Prepare 1/4 cup Refined Oil
- Take 1/2 tsp Vanilla extract
- Make ready 1/2 cup Dried Cranberries, Pistachios, Raisins (3 tbsp each)
- Take 1 pinch salt
- Take 2 tbsp Fine powdered sugar
Add a variety of dried fruit like red cranberries, pistachios, raisins to pack this cake full of flavor and top with icing sugar for a special finish. Some notes about this vegan carrot cake banana bread. FLOUR- This recipe was only tested with whole grain flours, so I can't recommend any grain-free substitutions. I do have Paleo Carrot Cake Muffins, but this particular carrot cake banana bread recipe was developed for whole grain flours.
Instructions to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Soak Dried red cranberries, raisins, pistachios in a 1 cup of warm water for 1/2 half. - Remove water and dry them completely. Keep them aside. - Dry Ingredients – Sieve whole wheat flour, baking soda, baking powder, salt, directly in the bowl. Add grated carrot with soaked red cranberries, raisins, and pistachios. - Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
- Now mix wet and dry ingredients well. Put the batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. - Keep cake stencil (I used a steel coaster with flower design). Carefully pour the powdered sugar into a small tea sieve or fine strainer.
- Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
You can use a mix of whole wheat with all-purpose, whole wheat white or whole wheat pastry flour. It's a great and quick healthy treat. Ingredients in carrot cake banana bread. Bananas and grated carrots, of course! Super ripe bananas and fresh grated carrots work best in this recipe.
So that’s going to wrap it up for this exceptional food whole wheat carrot banana cake – summer holiday treat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
