Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate frappuccino with whipped coconut cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy coconut frappuccino with toasted coconut flake, chocolate syrup, and cocoa powder. On this particular day she ordered a luxurious looking coconut mocha frappuccino with piles of whipped cream, toasted coconut and chocolate syrup dripping down the side. One hour before whipping up the cream, place a metal bowl and metal whisk attachment into the freezer.
Chocolate Frappuccino with Whipped Coconut Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Frappuccino with Whipped Coconut Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate frappuccino with whipped coconut cream using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Frappuccino with Whipped Coconut Cream:
- Prepare 300 mls almond milk
- Take 3 tbsp cocoa powder
- Prepare 4 tbsp hot water
- Prepare 1 tsp good quality instant coffee
- Make ready to taste Honey,
- Take 3 ice cubes
- Make ready 200 mls coconut milk, chilled
Mini Chocolate Cupcakes With Whipped Coconut Cream. Oh… so glad it is Thursday! And while I try to reserve the most delicious dessert treats for Fridays, I just. The chocolate cupcakes are topped with whipped coconut cream.
Instructions to make Chocolate Frappuccino with Whipped Coconut Cream:
- Warm the almond milk in a saucepan.
- While the almond milk is warming up, add the 3 tbsp cocoa and 1 tsp coffee to a mug and add 4 tbsp of very hot (but not boiling) water, stirring to form a thick paste.
- Pour a little of the warm almond milk into the mug with the paste. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk.
- Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired.
- While the milk is cooling, make the whipped cream. The chilled coconut milk should have separated into solids and a watery liquid. Discard the liquid and whip the solids using a food processor if you have one, or by hand.
- When the milk has cooled, add the ice cubes and pour the milk into a glass. Top with the whipped cream, sprinkle with a little more cocoa.
Coconut cream is a delicious and wonderful dairy-free whipped cream alternative. There hundreds of recipes and variations in the interwebs. Everyone has their favorite brand of coconut cream. I prefer the one from Trader Joe's. Whip up a bunch of these beauties for your next special event, to really bring some sparkle to your ice bucket!
So that is going to wrap it up for this exceptional food chocolate frappuccino with whipped coconut cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
