Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm tofu salad with shiso. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#တိုဟူးနွေး #တိုဖူးနွေး #warm_tofu #tofu_nway Click the link below if you want to donate and motivate me to create more videos. https တို့ဟူးကြိုနည်း နှင့် တို့ဟူးသုပ်How to make Tofu and Tofu salad recipe Myanmar Food Recipes. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe as herbaceous and citrusy. Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded.
Warm tofu salad with shiso is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Warm tofu salad with shiso is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm tofu salad with shiso:
- Prepare 1 tbsp olive oil/ neutral oil
- Make ready 1-2 shallots, peeled and finely chopped
- Take 1 clove garlic, peeled and crushed
- Take 2 cm chunk fresh ginger, peeled and grated
- Get Daikon - this was about half a big daikon; sliced thinly
- Make ready 1 small-medium cucumber, sliced thinly on the diagonal
- Make ready 1-2 heads tatsoi (or pak choi or another green)
- Take 2-4 red radishes, finely chopped
- Take 2 spring onions, finely chopped
- Take 1-2 tbsp sesame seeds, toasted
- Make ready Firm tofu - pressed and cubed
- Take For the dressing
- Take 2 tbsp mirin
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp toasted sesame oil
- Prepare 1 tsp sake - optional
- Get 2 tsps ume plum seasoning - optional
- Make ready Juice of 1/2 small lemon
- Take 10 shiso leaves
You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. Pasta Salad With Asparagus - Snow Peas And Avocado. Add tofu and toss to coat.
Instructions to make Warm tofu salad with shiso:
- For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish.
- Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute.
- Add the cucumber and daikon. Sauté for a minute or so.
- Add the tatsoi and sauté for a couple of minutes.
- Take off the heat. Stir in some of the dressing and the tofu.
- Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋
Cover and place in fridge to marinate overnight if possible. Remove plates from the WW Steamer. The Best Shiso Recipes on Yummly Chocolate Shiso Ice Cream, Miso Soup With Scallions And Shiso, Tofu Terrine With Red Shiso Gelée. Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
So that is going to wrap it up for this exceptional food warm tofu salad with shiso recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
