Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crepes with chocolate caramel bananas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Stir in brown sugar and bananas. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through).
Crepes with chocolate caramel bananas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crepes with chocolate caramel bananas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Get 1 cup flour
- Get 1 egg
- Make ready 1/2 cup milk
- Prepare 1/2 cup melted butter
- Get 1/2 cup water
- Prepare 1 tsp sugar
- Get Chocolate caramel bananas
- Take 1/2 cup sugar
- Prepare 1/2 cup melted butter
- Take 2 tbsp lemon juice
- Get 1 tsp banana flavour
- Take 1 tbsp cocoa powder (I used 1 tsp instead)
- Prepare Some sliced riped bananas
Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. Drizzle with melted chocolate and top with banana slices. Cook until the edges are starting to slightly crisp.
Instructions to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
Remove from heat and cover with a paper towel to make sure the crepes stay moist. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling. Add the cinnamon and bananas, stirring until bananas are evenly coated. Rolled crepes are filed with bananas, chocolate and caramel. What more could you possible want?!
So that’s going to wrap this up with this exceptional food crepes with chocolate caramel bananas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
