Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mughlai mutton with rich gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mughlai Mutton With Rich Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mughlai Mutton With Rich Gravy is something that I have loved my entire life.
#Aamrooj'skitchen #yummmy #eidSeries #desi Ingredients: Mutton Ginger Garlic paste Turmeric powder Salt Coriander Mint leaves Green chili Almonds Yogurt Cream Chilli powder Coriander powder Ground. Its rare of have beef taste this good. Mughlai mutton curry is a non-vegetarian curry where mutton is stewed with spices to bring out the perfect flavor of the meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mughlai mutton with rich gravy using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mughlai Mutton With Rich Gravy:
- Make ready 1 kg Mutton
- Get 1 onion paste
- Get 1 tbsp Garlic paste
- Take 1 tbsp Ginger paste
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1 cup yoghurt
- Get 1 tbsp Karahi Masala
- Prepare 1 tsp zeera powder
- Get 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp Garam Masala Powder
- Prepare 12-14 Almond
- Make ready 1 tbsp coconut powder
- Get 1/2 cup cream
- Take 1 cup cooking oil
- Take 1 tbsp kasuri Methi
- Take Green Chutney
- Take 3 green chilli
- Make ready 1 tbsp mint leaves
- Make ready 2 tbsp green coriander leaves
- Prepare 1/2 lemon juice
This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. This is a easy recipe to make, you dont need much work at all. The curry also was very creamy, rich and tasty.
Instructions to make Mughlai Mutton With Rich Gravy:
- Clean and wash the mutton.
- Add Ginger Garlic paste and turmeric powder,salt, water and mutton. Bring it to Boil. Cover and pressure cook for 1o minutes or until meat is tender.
- Cook on high flame until water dried up.
- 1 cup yoghurt.
- Dry ingredients.
- Prepare the green Chutney.
- Add the dry ingredients and green Chutney in yoghurt.
- Coconut powder and Almond make a paste. Use can add green Chutney and make a paste. Add the yoghurt.
- Add the cream in yoghurt and mix well.
- Add cooked mutton and mix it.
- Take a pan add 1/2 cup cooking oil and add mutton boti and fry the mutton,fry for all sides for 5 minutes,not add gravy.
- Take it out the plate.
- Same pan Add 1/2 cup oil fry the oinon paste until light golden brown and add marinated Gravy and 1/2 cup of water. cover and cook on low heat for 5 minutes. Keep mixing in between.
- Add Mutton and kasuri Methi and mix it.
- Mughlai Mutton With Rich Gravy is ready serve hot with roti or naan. I hope you enjoy this dish.
Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors with succulent morsels of slow cooked lamb in a thick gravy bringing sheer delight with every mouthful. The heat/ spice of the dish combines with the rich gravy and slight sweetness from the tomatoes that make it very hard to resist. Mughlai Mutton Stew is a rich curry of goat meat cooked with onion, spices and dry fruits. Oil floats on top of this rich curry and is definitely not for the faint-hearted. In earlier days, this stew was cooked over a slow wood flame for long hours but now with time a constraint, you can cook it in a pressure cooker too.
So that is going to wrap it up for this special food mughlai mutton with rich gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
