Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted root vegetables with kale. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Root Vegetables with Kale is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Root Vegetables with Kale is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have roasted root vegetables with kale using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Root Vegetables with Kale:
- Make ready 1 kg root vegetable casserole pack
- Take 100 g kale, chopped
- Prepare 400 g tinned red kidney beans
- Prepare 3 tbsp fresh parsley
- Prepare 500 mls vegetable stock
- Make ready Extra virgin olive oil and black pepper
Instructions to make Roasted Root Vegetables with Kale:
- Pre-heat the oven to 190°C.
- Add the casserole pack straight into your casserole dish.
- Add in the kale, beans and parsley and stir.
- Pour on the vegetable stock, then put the lid on the casserole dish and bake for 2 hours.
- Remove the lid and stir gently. Then serve drizzled with a little olive oil and black pepper.
So that’s going to wrap it up for this special food roasted root vegetables with kale recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
