Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, west country apple upside-down cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
West Country Apple Upside-down cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. West Country Apple Upside-down cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. We had our amazing friend Jasmine Hemsley back in the kitchen baking one of her recipes from her book East by West.
To get started with this particular recipe, we have to first prepare a few components. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make West Country Apple Upside-down cake:
- Take 200 g butter
- Get 200 g sugar
- Take 1 lvl tsp cinnamon
- Prepare 1 lvl tsp ginger
- Take 1 lvl tsp ground cloves
- Make ready 2 tbsp molasses
- Take 6 apples in quarters and cored
- Take 125 g butter
- Take 125 g sugar
- Get 2 eggs (also works with egg-replacement powder)
- Prepare 225 g self-raising flour
- Take 200 ml dry cider
- Take 1/2 tsp bicarbonate of soda
- Prepare 2 oranges - zest only
- Take clotted cream to serve
This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla.
Instructions to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
Arrange apple halves cut sides down over cooled caramel in skillet, spacing evenly. Set a wire rack upside down on skillet. In a large bowl, blend the butter with the brown sugar and salt. Scrape out any sauce that remains in the pan, and spread it over the cake. This Eggless apple upside down cake is light, soft and taste good.
So that’s going to wrap it up with this special food west country apple upside-down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
