Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried halloumi cheese with caper and basil dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat. When the oil is really hot, press each slice of cheese into.
Fried Halloumi Cheese with Caper and Basil Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Halloumi Cheese with Caper and Basil Dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Get 1 block halloumi cheese
- Take olive oil for frying
- Take seasoned flour (I used black pepper and paprika) for coating
- Take For the dressing:
- Get juice and zest of 1 lime
- Take 1 tbsp capers, drained
- Get 1 tbsp white wine vinegar
- Make ready 1 clove garlic, finely chopped
- Take 1 tsp grain mustard
- Take 1 handful fresh basil leaves
- Get 2 tbsp extra virgin olive oil
- Take Salad leaves, to serve
When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. Grilled halloumi cheese is a gourmet trend that is quick and easy to make on your home barbecue grill. You can enjoy grilled halloumi slices or you Halloumi cheese is traditionally made from sheep's milk on the Greek island of Cyprus. It is made without rennet so it is safe for vegetarians who avoid rennet.
Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
Halloumi is the squeakiest, cheese there is, and it's funny to think that not so long ago it was hard to find it in any large supermarkets. As a British Greek Cypriot that meant sad times in those days! For a deliciously "sweet, salty. capers. coriander leaves. limes. whole grain mustard. haloumi cheese. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients.
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