Spaghetti Bolognaise
Spaghetti Bolognaise

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti bolognaise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognaise is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spaghetti Bolognaise is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognaise:
  1. Take Chopped Onion (and garlic which I forgot tonight)
  2. Take Minced beef
  3. Prepare Jar pasta sauce (or tin of tomatoes)
  4. Take Extra tin of tomatoes (if you like a tomato-ey sauce)
  5. Make ready Dash Worcester sauce
  6. Take cube Stock
  7. Prepare Pasta
  8. Prepare Grated cheese
Instructions to make Spaghetti Bolognaise:
  1. Chop the onion (and garlic) and soften in a little oil in the pan
  2. Add the mince and stir until browned
  3. Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
  4. Add a dash of Worcestershire sauce and a stock cube… I found this 😁
  5. Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
  6. When it's all cooked, chuck it into a big bowl and mix together
  7. Serve with some grated cheese over the top (see main pic) 😋

So that is going to wrap it up with this exceptional food spaghetti bolognaise recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!